Recipes
Herbs. Basil, Mint, Dill, Sage, Rosemary, and etc. The taste is intense but amazing. The aroma is unforgettable. The colours and textures are beautiful. Yet, how do I use them in my food? what are the best ways to incorporate them into recipes and not worry about the outcomes? well, we partner with some of the best local chefs to present their recipes and our recipes that will make you feel good about the ingredients and the meal you are planning on.
We do not just stop there. We further that with drinks and cocktails recipes and we want your feedback on them. Try out our recipes and let us know what you think! Tag us on social media and we will share your creations! For more recipes and content, please subscribe to our community and get access to all the important nuGrow fresh herbs news!
Lemon Balm & Lime Popsicles
Margarita Pizza
Veggie Burger with Fresh Dill Sauce
Blueberry & Rosemary Spritz
Heart-Healthy Avocado & Tomato Salsa
Virgin Mojito
No Churn Fresh Mint Chocolate Chip Ice Cream
5 Fresh Herb Teas for Flu and Cold Season
Sage Tea
Holy Basil Tea
Thyme Tea
Oregano Tea
Peppermint Tea
Heart Smart Chicken Fajita Salad with Cilantro Lime Vinaigrette
Heart Smart Blueberry Spinach Smoothie
Heart Healthy Arugula Caprese Salad
New York Cheesecake with a Strawberry Basil Coulis
Spinach Egg Muffins
Creamy Dill Potatoes
Fettuccine with Kale, Caramelized Onions and Goat Cheese
Honey Roasted Thyme Carrots
Ravioli with Sage Brown Butter Sauce and Spinach
